Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Qu

Description: Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the worlds bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The definitive curry cookbook by the world authority on Indian foodThe most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cooks library.The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide -- Tom Parker Bowles, Mail on SundayA majestic book - Independent on SundayWhat more could you want? - Daily TelegraphThe word bible in the title isnt hyperbole - this is one of the best and most comprehensive curry recipe books Ive come across -- ***** Reader reviewA joy to use-- ***** Reader reviewIf you are a curry lover this book is A MUST-- ***** Reader reviewPossibly the ONLY curry cookbook you will ever need-- ***** Reader review**************************************************************************************The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry..Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook. Notes Superbly comprehensive compendium of curry recipes by the worlds bestselling Indian cookery author. Here, Jaffrey combines the best 150 dishes from the whole of Asia, including Sri Lanka, Burma and Japan. 45 colour illus. Author Biography Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffreys Ultimate Curry Bible and Madhur Jaffreys World Vegetarian. She has appeared in over 20 films, including Merchant Ivorys Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Table of Contents Lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques. Review the definitive curry book by the world authority on Indian food * Publishing News *a majestic book * Independent on Sunday *What more could you want? * Catriona Howatson, Daily Telegraph *The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide. * Tom Parker Bowles, Mail on Sunday * Promotional The definitive curry book by the world authority on Indian food Review Text the definitive curry book by the world authority on Indian food Review Quote the definitive curry book by the world authority on Indian food Promotional "Headline" The definitive curry cookbook by the world authority on Indian food Details ISBN0091874157 Author Madhur Jaffrey Year 2003 ISBN-10 0091874157 ISBN-13 9780091874155 Format Hardcover Imprint Ebury Press Place of Publication London Country of Publication United Kingdom DEWEY 641.6384 Illustrations 45 colour illustrations, index Media Book Short Title MADHUR JAFFREYS ULTIMATE CURRY Language English Residence New York City, NY, US Birth 1933 Pages 352 Publisher Ebury Publishing Publication Date 2003-10-02 UK Release Date 2003-10-02 AU Release Date 2003-10-02 NZ Release Date 2003-10-02 Subtitle the definitive curry cookbook from the Queen of Curry Affiliation Dean Sluyter Position Owner Qualifications M.D. Alternative 9781409034247 Audience General We've got this At The Nile, if you're looking for it, we've got it. 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