Description: Title: Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Author: Maangchi Publisher: Harvest Publications Binding: Hardcover Pages: 448 Dimensions: 10.10h x 8.20w x 1.30d Product Weight: 3.16 lbs. Language: English ISBN: 9781328988126 The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish. Ships Fast From The USA! Authorized Dealer
Price: 35 USD
Location: Tennessee
End Time: 2024-08-22T18:10:38.000Z
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Book Title: Maangchi's Big Book of Korean Cooking : from Everyday Meals to Celebration Cuisine
Item Length: 10in
Item Height: 1.4in
Item Width: 7.9in
Author: Maangchi, Martha Rose Shulman
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Regional & Ethnic / Korean, Regional & Ethnic / Asian
Publisher: HarperCollins
Publication Year: 2019
Genre: Cooking
Item Weight: 49.9 Oz
Number of Pages: 448 Pages
