Description: Discover the delightful world of Southern cuisine with the Louis and Billie Van Dyke's The Blue Willow Inn Cookbook. This hardcover book is a first edition published in 2002 by Rutledge Hill Press, featuring a nonfiction narrative of food and recipes that can be enjoyed by young adults and adults alike. The book is written in English and has a dust jacket, making it a perfect addition to any cookbook collection. You'll find a variety of recipes in this cookbook, including those for classic Southern dishes and desserts. The book's author, Jane and Michael Stern, provides detailed instructions that are easy to follow, so even novice cooks can create delicious meals. This cookbook is a must-have for anyone who enjoys cooking and wants to explore the rich culinary heritage of the Southern United States.
Price: 19.99 USD
Location: Fresno, California
End Time: 2024-10-13T23:25:40.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Blue Willow Inn Cookbook
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
MPN: Does not apply
Publisher: Rutledge Hill Press
Original Language: English
Intended Audience: Adults, Young Adults
Edition: First Edition
Brand: Unbranded
Publication Year: 2002
Type: Cookbook
Format: Hardcover
Language: English
Author: Jane And Michael Stern
Features: Dust Jacket
Genre: Cookbooks
Topic: Food
Country/Region of Manufacture: United States
