Description: Signed copy like new condition. Discover the world of Italian cuisine with Lidia's Commonsense Italian Cooking, a beautifully illustrated cookbook signed by renowned chefs Lidia Bastianich and Tanya Bastianich Manuali. This first edition hardcover, published in 2013 by Knopf Doubleday Publishing Group, features 150 delicious and simple recipes, making it a must-have for cooking enthusiasts. In like-new condition, this signed copy is perfect for anyone who enjoys mastering the art of Italian cooking. With 304 pages, this cookbook offers step-by-step guidance on preparing classic dishes such as pasta, Citrus Roasted Veal, and Rustic Ricotta Tart, while also exploring regional and cultural nuances in Italian cuisine. It’s filled with flavorful recipes that will impress both friends and family. Lidia Bastianich shares her commonsense cooking wisdom, drawn from lessons learned from her mother and grandmother, creating a culinary experience full of love and tradition. Add this signed first edition to your cookbook collection today!
Price: 24.95 USD
Location: Eastchester, New York
End Time: 2024-12-28T15:02:19.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Lidia Bastianich
Signed: Yes
Bin: 3
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Inscribed: No
Country/Region of Manufacture: United States
Edition: First Edition/ First Printing
Book Title: Lidia's Commonsense Italian Cooking : 150 Delicious and Simple Recipes Anyone Can Master: a Cookbook
Number of Pages: 304 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2013
Item Height: 0.9 in
Topic: Methods / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 35.7 Oz
Item Length: 9.4 in
Author: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Item Width: 8.1 in
Format: Hardcover
