Description: Experience a gastronomic journey like no other with the renowned book Les diners de Gala by surrealist artist Salvador Dali. This hardcover book features 321 pages of exotic recipes, stunning illustrations, and captivating narratives that will transport you to the world of lavish dinners and opulent feasts. Indulge in the book's unique fusion of art, culture, and culinary secrets. Immerse yourself in the French language and explore the diverse topics of regional and international cuisine, ethnic French dishes, and entertaining. This publication is a must-have for any cooking or art enthusiast, and it is sure to impress any guest in your next dinner party. Above is the AI auto description. There is also the recipe for frog cream, with photo styling of dish. Nor does AI mention the Dali's little jest in title about cunnilingus with Madame Gala. It;s a first edition, from 1973. I kept it after trying to open a literary and art book store in Rockland County, but I could only sell "Arco Manuals" and Monarch Notes. It has been with me during a life in the arts in Manhattan for fifty years, working for the ABT, the Met Opera, American Dance Machine, Broadway on and off, Lincoln Center, Julliard, ASCAP or BMI librettists, a performance space/gallery busted up in 9/11, my own plays and, forgive me, poems, etc.: various lost causes and exploded ventures in many artistic or not so artistic fields (journalism for money) and with striving or frivolous high and low born. Now to sell it. $555 takes it away. Also have Compact OED, complete set of the literary poetry review edited over the years by William Packard given me by Ilse Gilbert, old copy of City Editor by Stanley Walker, my gadabout grandfather's favorite journalism book.
Price: 555 USD
Location: New York, New York
End Time: 2024-10-06T21:45:01.000Z
Shipping Cost: 45 USD
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All returns accepted: ReturnsNotAccepted
Book Title: les diners de Gala
Narrative Type: Foreign Language Study & Reference
Original Language: French
Publisher: Felicie Press
Intended Audience: N/A
Vintage: Yes
Publication Year: 1973
Type: Book
Format: Hardcover
Language: English
Author: Salvador Dalí
Genre: Art & Culture, Cooking, Art/Cooking/Photo/Jest
Topic: Regional & Ethnic / International, Regional & Ethnic / French, Entertaining
Number of Pages: 321 Pages