Description: This handbook is a must-have for any vegetarian cook. Written by Laurel Robertson, this paperback book includes over 600 pages of delicious and healthy recipes that are perfect for any meal. The book is published by Bantam Doubleday Dell and has been in publication since 1981. The book covers a variety of topics including kitchen essentials, vegetarian cooking, and food. It is written in English and weighs 0.75 pounds. This book is perfect for anyone who is looking to expand their culinary skills and create delicious meals that are both healthy and satisfying.
Price: 3.69 USD
Location: Tualatin, Oregon
End Time: 2025-01-14T00:14:09.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1981
Type: Paperback
Format: Paperback
Language: English
Book Title: LAURELS KITCHEN A HANDBOOK FOR VEGETARIAN COOKING
Publication Name: Bantam Doubleday Dell
Author: Laurel Robertson, Robertson, Laurel
Publisher: Bantam Doubleday Dell
Topic: Food, Kitchen, Vegetarian Cooking
Item Weight: 0.75 pounds
Number of Pages: 641
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