Lallemand Voss Kveik Ale Yeast - LalBrew 11g Sachet

Description: Lallemand Voss Kveik Ale Yeast - LalBrew 11g Sachet About this item Lallemand Lalbrew Voss Kveik Ale Yeast Very high optimal range of 35-40°C (95-104°F)Flocculation is very high producing clear beers without filtration or use of process aidsFlavor profile neutral with subtle fruity notes of orange and citrusLalBrew VOSS – Kveik Ale Yeast: Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.AROMA & FLAVOR: Neutral flavor profile across the temperature range with notes of orange and citrus.PITCHING: Rehydration and direct pitching of dry yeast into wort are both acceptable methods for inoculating fermentation. Rehydration of Lallemand Brewing yeast in sterile water prior to pitching into wort has been shown to reduce stress on the cell as it transitions from dry to liquid form. However, for most fermentations, this stress is not significant enough to affect fermentation performance and flavor, so good results will also be achieved when direct pitching dry yeast into wort. Use of a rehydration nutrient has been shown to improve performance for difficult fermentations. Measure the yeast by weight within the recommended pitch rate range. Pitch rate calculators optimized for liquid yeast may result in significant overpitching. For assistance with pitching rates, see the Pitch Rate Calculator optimized for LalBrew Premium dry yeast strains.BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral alesAROMA: Relatively neutral at high temperatures, slight orange and citrus notesATTENUATION: Medium to highFERMENTATION RANGE: 25 - 40°C (77 - 104°F); Optimal: 35 - 40°C (95 - 104°F)FLOCCULATION: Very highALCOHOL TOLERANCE: 12% ABVPITCHING RATE: 50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mLLegal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Contact us We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase.Shipping We offer FREE shipping on all orders! We ship within 7 business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time.Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied.Thank you for shopping at our store

Price: 10.75 USD

Location: Oregon Warehouses, FL

End Time: 2024-11-13T12:25:57.000Z

Shipping Cost: 0 USD