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Book Title: Labor and the Locavore : The Making of a Comprehensive Food Ethic
Number of Pages: 240 Pages
Publication Name: Labor and the Locavore : the Making of a Comprehensive Food Ethic
Language: English
Publisher: University of California Press
Publication Year: 2013
Item Height: 0.7 in
Subject: Regional & Ethnic / General, Labor & Industrial Relations, Industries / Agribusiness, Agriculture / General, Public Policy / Economic Policy
Type: Textbook
Item Weight: 12.8 Oz
Item Length: 9 in
Subject Area: Cooking, Political Science, Technology & Engineering, Business & Economics
Author: Margaret Gray
Item Width: 6 in
Format: Trade Paperback
