Description: Korean Chili Flakes (Gochugaru) - 4 oz. The Kkangpae of the chili world. Rough and ready. Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. All Natural, Gluten-Free, Kosher Parve, Non-GMO Gochugaru chili flakes are Korean red chile peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat. Recommended Applications Gochugaru Chili Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair. Basic Preparation No preparation is required, ready to use as is. Ingredients Dried Chiles
Price: 18.32 USD
Location: Rockford, Michigan
End Time: 2024-02-25T01:32:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: SpiceJungle
Product: Single Spice
MPN: SCC083904O
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Kosher, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No artificial Coloring, No artificial Flavoring, No MSG, Nut Free, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Expiration Date: 2024
Type: Chili
Form: Flake
Modified Item: No
Food Aisle: Pantry
Country/Region of Manufacture: South Korea
