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Book Title: Kitchen Pro Series: Guide to Meat Identification, Fabrication and
Publication Date: 2009-02-03
Number of Pages: 288 Pages
Publication Name: Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization
Language: English
Publisher: Delamr Cengage Learning
Item Height: 0.7 in
Subject: Careers / General, Methods / General, Industries / Food Industry
Publication Year: 2009
Features: New Edition
Item Weight: 41.6 Oz
Type: Textbook
Author: Thomas Schneller, Culinary Institute of America
Item Length: 10.9 in
Subject Area: Cooking, Business & Economics
Item Width: 9 in
Series: Kitchenpro Ser.
Format: Hardcover
