King Arthur Artisan All Purpose Organic Flour

Description: Each order is for case of 6 Please Read: We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left. All of our health related products are Over-the-counter and containing non-prescription strength. (Does not require prescription). Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.100% AMERICAN WHEAT;COMPLETELY KOSHER;ONE 5 LB. BAG OF KING ARTHUR FLOUR ALL-PURPOSE FLOUR;SEE NUTRITION FACTS PANEL FOR ALLERGENS;USDA ORGANIC CERTIFIED King Arthur Baking Company™ Organic Unbleached All-Purpose FlourKING ARTHUR FLOUR ALL-PURPOSE FLOUR IS A VERSATILE UNBLEACHED FLOUR MILLED FROM 100% AMERICAN WHEAT. OUR FLOUR IS COMPLETELY KOSHER AND USDA ORGANIC CERTIFIED. ADDITIONALLY, OUR FLOUR IS NEVER BROMATED. THE KING ARTHUR FLOUR COMPANY HAS BEEN BAKING WITH J 100% COMMITTED TO QUALITY ;100% EMPLOYEE-OWNED;100% SATISFACTION GUARANTEED;BAKING WITH JOY SINCE 1790;FIND MORE TRIED-AND -TRULY-GOOD RECIPES USING OUR ALL-PURPOSE FLOUR AT KING/ARTHURFLOUR.COM/RECIPES;IDEAL FOR CAKES, COOKIES, BREAD, BROWNIES, PANCAKES & MORE;NEVER BLEACHED, NEVER BROMATED.®;NO COMPROMISES;OUR QUALITY PROMISE FLOUR THIS GOOD DOESN'T HAPPEN BY ACCIDENT. WITH EXPERTISE AND EXPERIENCE FROM FIELD TO BAG, WE CRAFT OUR FLOUR WITH CARE AND A COMMITMENT TO HELP YOU BAKE YOUR BEST.;PROTEIN CONTENT 11.7% - A VERSATILE FLOUR TO SUIT ALL YOUR BAKING NEEDS* *PROTEIN:THE POWER IN YOUR FLOUR PROTEIN IS THE ULTIMATE ATTRIBUTE OF QUALITY IN WHEAT FLOUR. CHOOSING THE RIGHT PROTEIN CONTENT FOR YOUR RECIPE MAKES YOUR BREAD RISE HIGHER, YOUR CAKES MOIST, AND YOUR PIZZA CRUST CHEWIER. PROTEIN CONTENT IN OTHER FLOUR BRANDS CAN VARY BY 2% OR MORE FROM ONE BAG TO THE NEXT.;PROTEIN CONTENT 11.7% | ORGANIC HARD RED WHEAT SELECTED FOR PROTEIN CONTENT STRONG ENOUGH FOR YEAST BREADS, MELLOW ENOUGH FOR CAKES TIGHTEST SPECIFICATIONS IN THE INDUSTRY FOR GREAT RESULTS EVERY TIME YOU BAKE;RAISE YOUR FLOUR IQ 11.7% PROTEIN CONTENT* *PROTEIN:THE POWER IN YOUR FLOUR PROTEIN IS THE ULTIMATE ATTRIBUTE OF QUALITY IN WHEAT FLOUR. CHOOSING THE RIGHT PROTEIN CONTENT FOR YOUR RECIPE MAKES YOUR BREAD RISE HIGHER, YOUR CAKES MOIST, AND YOUR PIZZA CRUST CHEWIER. PROTEIN CONTENT IN OTHER FLOUR BRANDS CAN VARY BY 2% OR MORE FROM ONE BAG TO THE NEXT.;THE FUTURE OF FARMING PUTTING A STAKE IN THE FUTURE OF ORGANIC FARMING IS PUTTING A STAKE IN OUR FUTURE: HOW WE EAT, HOW WE BAKE, AND WHAT WE'LL LEAVE BEHIND. WE ARE PROUD TO SUPPORT THE BREAD LAB AT WASHINGTON STATE UNIVERSITY, FUNDING INNOVATIVE ORGANIC GRAIN RESEARCH AND DEVELOPING SUSTAINABLE AGRICULTURE THROUGH A REVIVAL OF NUTRITIOUS, FLAVORFUL GRAINS.;TO LEARN MORE, INCLUDING WHEN TO SELECT WHICH FLOUR, VISIT KINGARTHURFLOUR.COM/FLOURIQ;WE SAY NO TO BLEACH MOST FLOUR COMPANIES ADD BENZOYL PEROXIDE, CHLORINE DIOXIDE, OR AZODICARBONAMIDE TO CHEMICALLY WHITEN OR ARTIFICIALLY STRENGTHEN THEIR FLOURS. WE WANT YOUR BAKED GOODS TO TASTE DELICIOUS AND BE SOMETHING YOU FEEL GOOD ABOUT FEEDING YOUR FAMILY AND FRIENDS. KING ARTHUR FLOUR CONTAINS NO BLEACH, NO BROMATE, AND NO ARTIFICIAL PRESERVATIVES OF ANY KIND. WHAT YOU GET IN PLACE OF THESE CHEMICAL BLEACHING AGENTS IS SUPERIOR GRAIN AND OUR 225+ YEAR COMMITMENT TO PURITY. NOT A BAD TRADE OFF, IF YOU ASK US.;WE'RE A 100% EMPLOYEE-OWNED COMPANY - EVERY ONE OF US BAKERS AT HEART. OUR MISSION IS TO INSPIRE CONNECTIONS AND COMMUNITY BY SPREADING THE JOY OF BAKING.;WHEAT TYPE 100% ORGANIC HARD RED WHEAT GROWN ON AMERICAN FARMS Supplement Ingredient: CERTIFIED 100% ORGANIC UNBLEACHED HARD RED WHEAT FLOUR, CERTIFIED 100% ORGANIC MALTED BARLEY FLOUR.

Price: 144.18 USD

Location: Walnut, California

End Time: 2024-10-25T22:22:25.000Z

Shipping Cost: 0 USD