kikkoman Japanese Dashi soy sauce

Description: "Kikkoman Always Fresh and Delicious Dashi Soy Sauce" is a deep-tasting dashi soy sauce that is particular about domestic dashi ingredients. For domestic dashi ingredients, we use makurazaki bonito flakes, domestic tuna flakes, and Hokkaido kelp. In addition, several types of soy sauce are blended to bring the flavor of the dashi to life, so the deep taste and the taste of the elegant and mellow dashi spread. It can be used in a wide range of dishes, not only for tsuke and hanging, but also for cooking such as boiled food. Compared to Koikuchi soy sauce (17.1% salt content: according to the Japan Food Standard Ingredient Table 2020), the salt content has been reduced by 25%. The container adopts a "soft sealed bottle" with a double structure in which the soy sauce does not touch the air, and maintains the freshness of soy sauce and the flavor of the soup stock for 90 days by storing it at room temperature after opening the cork. When you press the bottle, the soy sauce comes out, and when you put it back, the soy sauce stops, so you can freely adjust the amount you pour from one drop to the amount you want, and it is easy to pour even with one hand. Name of raw material Soy sauce (including soybeans and wheat) (domestic production), sugar, salt, knots (tuna, bonito), mirin, wheat fermented seasoning, yeast extract, kelp/alcohol, vitamin B1

Price: 12 USD

Location: Toshima/Tokyo

End Time: 2024-12-22T14:07:51.000Z

Shipping Cost: 0 USD