Description: Discover the flavorful world of Chinese cuisine with this exceptional cookbook, "Ken Hom's Chinese Kitchen: with a Consumer's Guide to Essential Ingredients." Written by renowned chef Ken Hom, this book features 192 pages of mouth-watering recipes that will take you on a culinary journey through China. With its comprehensive guide to essential ingredients, it's a perfect introduction to the world of Chinese cooking. Published by Pavilion Books in 1996, this trade paperback is a must-have for anyone seeking to explore the rich and diverse flavors of Chinese cuisine. It's an excellent resource for both novice and experienced cooks alike. So, whether you're looking to impress your friends and family with a delicious Chinese meal or simply expand your culinary horizons, "Ken Hom's Chinese Kitchen" is the perfect cookbook for you.
Price: 3 USD
Location: Westover, Maryland
End Time: 2024-10-22T15:18:30.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: Pavilion Books
Original Language: English
Book Title: Ken Hom's Chinese Kitchen : with a Consumer's Guide to Essential Ingredients
Item Length: 10.4in.
Item Width: 7.3in.
Author: Ken Hom
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: Pavilion Books
Publication Year: 1996
Genre: Cooking
Item Weight: 24.1 Oz
Number of Pages: 192 Pages
