Julia Child / Mastering the Art of French Cooking 1st Edition 1961

Description: Mastering the Art of French Cooking Author: Julia Child Title: Mastering the Art of French Cooking Publication: New York: Alfred A. Knopf, 1961 Edition: First Edition, Second Printing Description: First edition, second printing stated on copy right page. Measuring approximately 9.5" x 6.25" with 726 numbered pages.This book is in very good condition. Moderate bumping to both ends of spine and around corners of boards. Moderate sunning to spine and edges of boards. Interior pages are bright and clean. Dust jacket is in good minus condition. Moderate chipping to both ends of spine. Moderate sunning to spine and edges of jacket. Original 10.00 price on front flap. Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.Please view the many other rare titles available for purchase at our store. We are always interested in purchasing individual or collections of fine books.Inventory #(O9-1). Seller ID: 6573 Subject: Non-Fiction Ernestoic Books Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.

Price: 500 USD

Location: Clarence, New York

End Time: 2024-11-20T13:52:42.000Z

Shipping Cost: 5 USD