Description: Discover the authentic taste of Japanese farm food with this hardcover book by Nancy Singleton Hachisu. Published by Andrews McMeel Publishing in 2012, this book takes you on a journey through the world of Japanese cuisine. With 400 pages of mouth-watering recipes, this book is a must-have for all cooking enthusiasts. The book features beautifully illustrated pages and covers a range of topics including regional and ethnic cuisine, specific ingredients like vegetables, and the Japanese genre. Measuring 10 inches in length, 8.2 inches in width, and 1.5 inches in height, this book is a perfect addition to your collection. Get your hands on this gem and embark on a culinary adventure!
Price: 14.76 USD
Location: Brooklyn, New York
End Time: 2024-11-12T16:57:24.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Japanese Farm Food
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Publication Year: 2012
Item Height: 1.5 in
Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 52.6 Oz
Author: Nancy Singleton Hachisu
Item Length: 10 in
Item Width: 8.2 in
Format: Hardcover
