Description: Discover the essence of New Orleans cuisine with the Jambalaya Cookbook by the Junior League of New Orleans. This vintage 1981 revised edition is a must-have for any cooking enthusiast who wants to explore the rich history of regional and ethnic American cooking. The book features 256 pages of mouth-watering recipes, beautifully illustrated, and spiral-bound for ease of use. The cookbook covers a range of topics, including the legendary Jambalaya dish, which is synonymous with the cuisine of New Orleans. The book is written in English, the original language, and measures 7 inches in length, 9 inches in height, and 1 inch in width. The publication year is 1981, and the cookbook is published by the Junior League of New Orleans, Incorporated. This book is a true gem for anyone interested in the history of American cuisine, and it is a perfect addition to any cookbook collection. Pre-owned condition. There are some notes written by previous owner. See photos.
Price: 19.99 USD
Location: Colorado Springs, Colorado
End Time: 2024-12-23T22:26:32.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Jambalaya
Book Series: Cooking
Original Language: English
Publisher: Junior League of New Orleans, Incorporated
Item Length: 7 in
Edition: Revised Edition
Vintage: Yes
Publication Year: 1981
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1980s
Item Height: 9 in
Author: Junior League of New Orleans Staff
Features: Illustrated, Spiral Bound
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Item Width: 1 in
Number of Pages: 256 Pages
