Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Jacques Pépin's Complete Techniques'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 4.54 USD
Location: Burlington, New Jersey
End Time: 2024-11-08T08:18:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Book Title: Jacques Pépin's Complete Techniques
Number of Pages: 848 Pages
Language: English
Publisher: Running Press
Publication Year: 2001
Item Height: 1.8 in
Topic: Reference, Methods / General, General, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 53.1 Oz
Author: Jacques Pépin
Item Length: 9.2 in
Item Width: 8 in
Format: Trade Paperback
