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Italian Cuisine : The New Essential Reference to the Riches of th

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Location: Mishawaka, Indiana

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Italian Cuisine : The New Essential Reference to the Riches of thItalian Cuisine : The New Essential Reference to the Riches of th

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Publication Name: St. Martin's Press

Book Title: Italian Cuisine : the New Essential Référence to the Riches of the Italian Table

Number of Pages: 352 Pages

Language: English

Publisher: St. Martin's Press

Topic: Regional & Ethnic / Italian

Publication Year: 2005

Item Height: 1.2 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 22 Oz

Item Length: 9.5 in

Author: Tony May

Item Width: 6.4 in

Format: Hardcover

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