Description: Understanding Normal and Clinical Nutrition, Tenth Edition* offers the latest and most comprehensive introduction to both basic nutrition principles and clinical nutrition therapy. The early chapters focus on foundational topics such as digestion, metabolism, vitamins, minerals, and nutrition across the lifespan, while later chapters explore the pathophysiology and nutritional management of various medical conditions. Practical tools, such as case studies, "How To" boxes with real-world applications, and study cards, help students apply what they learn in everyday life and clinical settings. The clear and approachable writing style, combined with thorough explanations, ensures that students of all backgrounds can engage with the material and develop a solid understanding of nutrition concepts and their applications in both personal and professional contexts.
Price: 78 USD
Location: Jacksonville, Alabama
End Time: 2024-11-27T00:48:10.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Understanding Normal and Clinical Nutrition
Number of Pages: 1120 Pages
Language: English
Publication Name: Understanding Normal and Clinical Nutrition
Publisher: Cengage Learning
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Item Height: 1.8 in
Item Weight: 94.6 Oz
Type: Textbook
Subject Area: Health & Fitness, Medical
Item Length: 11 in
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Item Width: 9.1 in
Format: Hardcover
