Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz.

Description: WELCOME TO THE SHOPInsta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more - Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window - Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat - Formerly known as Prague Powder No. 1;The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" - Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA PaymentsWe accept the following payment methods PayPal Please pay as soon as possible after winning an auction, this will allow for quicker shipping times!ReturnsWe do not accept returns.ShippingShipment processing time All orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email or telephone. Shipping rates & delivery estimates Shipping charges for your order will be calculated and displayed at checkout.

Price: 10.1 USD

Location: Brookeville, Maryland

End Time: 2024-09-10T23:10:16.000Z

Shipping Cost: 0 USD