Description: Impact of Meat Consumption on Health and Environmental Sustainability by Talia Raphaely, Dora Marinova Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Meat consumption impacts all aspects of human life and humanitys long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health.Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption. Author Biography Talia Raphaely, Curtin University, Australia.Dora Marinova, Curtin University, Australia. Details ISBN1466695536 Pages 320 Publisher Idea Group,U.S. Series Practice, Progress, and Proficiency in Sustainability ISBN-10 1466695536 ISBN-13 9781466695535 Format Hardcover Imprint Idea Group,U.S. Place of Publication Harrisburg, PA Country of Publication United States Edited by Talia Raphaely Language English Media Book Short Title IMPACT OF MEAT CONSUMPTION ON Illustrations black & white illustrations Year 2015 AU Release Date 2015-10-19 NZ Release Date 2015-10-19 UK Release Date 2015-10-19 Author Dora Marinova Publication Date 2015-10-30 DEWEY 338.176 Audience Professional & Vocational US Release Date 2015-10-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:95824883;
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ISBN-13: 9781466695535
Book Title: Impact of Meat Consumption on Health and Environmental Sustainabi
Item Height: 229 mm
Item Width: 152 mm
Author: Dora Marinova, Talia Raphaely
Publication Name: Impact of Meat Consumption on Health and Environmental Sustainability
Format: Hardcover
Language: English
Publisher: Idea Group,U.S.
Subject: Geography & Geosciences
Publication Year: 2015
Type: Textbook
Number of Pages: 320 Pages