Description: The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider (2013, Trade Paperback)
Price: 18.32 USD
Location: Avenel, New Jersey
End Time: 2024-12-06T14:33:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Number of Pages: 224 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2013
Topic: Specific Ingredients / Game, Agriculture / Animal Husbandry, Specific Ingredients / Seafood, Specific Ingredients / Meat
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 23.7 Oz
Author: Philip Hasheider
Item Length: 9.2 in
Item Width: 7.2 in
Format: Trade Paperback
