Description: New Hard cover
Price: 29.53 USD
Location: Sparks, Nevada
End Time: 2024-12-30T12:12:26.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publication Date: 2015-02-08
Pages: 212
Book Title: How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Peter Clarke
Format: Hardcover
Language: English
Topic: Entrepreneurship, New Business Enterprises, Management
Publisher: Strategic Book Publishing & Rights Agency (Sbpra)
Publication Year: 2015
Genre: Business & Economics
Item Weight: 16.6 Oz
Number of Pages: 212 Pages
