Description: This book is a must-have for any cooking enthusiast. Written by Mark Bittman, the author of several popular cookbooks, "How to Cook Everything: The Basics" covers a wide range of recipes and cooking techniques. The hardcover format is durable and easy to use, with a length of 9 inches and a width of 8 inches. The book includes 224 pages of recipes and instructions, with a focus on methods and quick and easy meals. The illustrations by Alan Witschonke are clear and easy to follow, making it a great choice for both novice and experienced cooks. Published by Houghton Mifflin Harcourt Publishing Company in 2003, this book is a valuable addition to any kitchen.
Price: 4.15 USD
Location: Clearwater, Florida
End Time: 2025-01-14T15:26:24.000Z
Shipping Cost: 5.38 USD
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Book Title: How to Cook Everything : the Basics
Number of Pages: 224 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 0.8 in
Topic: Methods / Quick & Easy, General
Publication Year: 2003
Illustrator: Yes, Witschonke, Alan
Genre: Cooking
Item Weight: 25.4 Oz
Item Length: 9 in
Author: Mark Bittman
Item Width: 8 in
Format: Hardcover
