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Price: 4.5 USD
Location: Mishawaka, Indiana
End Time: 2024-12-10T17:45:40.000Z
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Features: EX-LIBRARY
Book Title: Hospitality Manager's Guide to Wines, Beers and Spirits Paperback
Number of Pages: 304 Pages
Publication Name: Hospitality Manager's Guide to Wines, Beers and Spirits
Language: English
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Item Height: 0.6 in
Publication Year: 2003
Type: Textbook
Item Weight: 17.4 Oz
Item Length: 9.7 in
Subject Area: Cooking, Business & Economics
Author: Albert Schmid
Item Width: 7.3 in
Format: Trade Paperback
