Green Chile Soup Base, 9.6 OZ

Description: Green Chile Chicken Soup Base comes pre-blended with Green Chile which is grown on a family farm in the Hatch Valley of New Mexico. Use in soups and stews or add the delicious flavor of chicken soup and spicy green chile to beef or pork roast. Our mission is to capture the exciting flavors and artistic culinary heritage of New Mexico and bring them to you using only the purest regional and exotic foods and spices, handcrafted in ' own kitchen. We provide you with fresh, authentic flavor. No preservatives, artificial colors or flavors added.was founded in 1984. Many of the recipes were created by Chef Mark Miller, founder of the Coyote Cafe in Santa Fe. We take a simple approach to food. There isn’t a lot of mystery to the way we make our products. We use ingredients we can pronounce. If they’re too hard to say, chances are you shouldn’t eat them. We use all-natural ingredients from local farms and suppliers we trust. We keep our recipes simple. Because when nature is allowed to do its thing, our foods just taste better. Hatch Valley Green Chile Soup Base A perfect blend of spices and green chile for a rich flavor Add to many different dishes for a quick and easy culinary delight A must have pantry staple for simple yet flavorful cooking A New Mexico Favorite

Price: 21.68 USD

Location: Brentwood, New York

End Time: 2025-01-18T23:36:26.000Z

Shipping Cost: 0 USD