Description: This is a vintage second printing of Gourmet's Basic French Cookbook by Louis Diat, published in 1962. The hardcover book contains 654 pages of recipes and techniques for French cuisine. The author was a master chef at the Ritz-Carlton in New York and his cookbook is a classic in gourmet cooking. The book is in good condition and features a variety of recipes, from appetizers to desserts. It is written in English and includes information on ingredients, equipment, and cooking techniques. This cookbook is a must-have for anyone interested in French cuisine and is a valuable addition to any collection. Please see all pictures as they show the condition of this awesome cookbook.
Price: 8.99 USD
Location: Gonzales, Louisiana
End Time: 2025-01-02T18:00:14.000Z
Shipping Cost: 7.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Publication Year: 1962
Format: Hardcover
Language: English
Book Title: Gourmet's Basic French Cookbook
Author: Louis Diat
Genre: Cookbooks
Publisher: Gourmet Distribution Corporation
Topic: Gourmet Cooking
Country/Region of Manufacture: Italy
Edition: Second Printing
Vintage: Yes
Number of Pages: 654
