Description: Gourmet: The Magazine of Good Living, Volume 14, 1954A Symphony of Flavors:Continental Cuisine: Imagine yourself transported to a Parisian bistro, savoring a tender coq au vin or indulging in a decadent chocolate mousse. Or, perhaps a gondola ride through the canals of Venice awaits, where fresh seafood and creamy risotto tantalize your taste buds. Each page is a culinary passport, whisking you away to far-flung locales through vibrant descriptions and mouthwatering photography.Cocktails with Character: Flipping through the pages, you'll encounter libations that are as stylish as they are delicious. Master the art of the martini, shaken not stirred, or concoct a vibrant mai tai that evokes the spirit of the tropics. Informative articles and historical tidbits transform every sip into a journey through time and taste.A Feast for the Eyes: Gourmet understood that presentation is everything. Lavish tablescapes unfurl across the glossy pages, with gleaming silverware, delicate china, and crystal glasses arranged with an artist's touch. Learn the secrets of tablesetting like a pro, from choosing the perfect centerpiece to folding napkins into elegant swans.A Culinary Time Capsule:Comfort and Innovation: Volume 14 celebrates both the familiar and the exciting. Classic recipes like roast chicken and apple pie are presented with a fresh perspective, while innovative techniques like flambé and soufflé-making pique the curiosity of adventurous home cooks.Food and Culture: Gourmet wasn't just about satisfying appetites; it was a platform for exploring the deeper meaning of food. Articles delve into the rich tapestry of food and culture, examining the symbolism of regional ingredients, the historical significance of a particular dish, or the link between food and personal identity.Holding a copy of Gourmet, Volume 14, is like stepping into a simpler time, where meals were leisurely affairs and every dish was an opportunity for discovery. So, put on your pearls, pour yourself a glass of bubbly, and let Gourmet be your guide to a world of culinary elegance, timeless flavors, and memories that linger long after the last page is turned.
Price: 78 USD
Location: El Dorado Hills, California
End Time: 2024-12-29T03:24:58.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Gourmet: The Magazine of Good Living
Signed: No
Publisher: Conde Nast Publications
Publication Year: 1954
Unit Type: lb
Language: English
Publication Frequency: Monthly
Volume: 18
Features: Articles, Recipes, Photography, Illustrations, Articles, Recipes, Photography, Illustrations
Genre: Lifestyle, Women, Non-Fiction, Non-Fiction, Lifestyle
Topic: Wine, Culture, Entertaining, cooking, food, ood, Cooking, Entertaining, Culture
Country/Region of Manufacture: United States
Subscription: No