Description: The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the name "teriyaki" meaning glaze-broiled. Over many generations, the Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to the original flavor, and it gradually became the teriyaki sauce we've come to enjoy. To remove the gluten, we've used Gluten-Free Soy Sauce which is made with rice and not wheat. It adds a delicate sweetness to grilled, broiled, roasted or braised foods, before, during or after cooking. Gluten-Free Soy Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG).
Price: 22.19 USD
Location: Saint Cloud, Minnesota
End Time: 2024-12-03T06:21:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 10 Fl Oz (Pack of 2)
EAN: 0616453894655
ISBN: 0616453894655
Package Dimensions LxWxH: 10.51x6.81x3.62 Inches
Weight: 2.43 Pounds
Type: Does not apply
Brand: Kikkoman
Product: Does not apply
