Description: GLORIOUS FRENCH FOOD A FRESH APPROACH TO THE CLASSICS By James Peterson Published by John Wiley & Sons, Inc., Hoboken, New Jersey - 2002, First Printing This hardcover book measures 8 1/2" X 11 1/4" - 742 pages, plus 16 pages of color photographs, and 25 pages of Contents, Preface, etc. The book has blue boards, and is blind stamped on the front, has metallic blue inlay on the spine, and is in Near Fine condition. The dust jacket has two small edge tears (taped inside), but otherwise appears in Very Good condition. Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!
Price: 24 USD
Location: Waterford, Connecticut
End Time: 2024-11-21T00:02:47.000Z
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Book Title: Glorious French Food
Narrative Type: Nonfiction
Topic: Cooking, French Cuisine
Format: Hardcover
Features: Dust Jacket, 1st Printing, Illustrated
Author: James Peterson
Publication Year: 2002
Language: English
Publisher: John Wiley & Sons, Inc
Genre: Cookbooks
