Description: Discover the fascinating new science of eating with Charles Spence's "Gastrophysics". Dive into the exploration of how all our senses are involved in our eating experiences and how our perception of food can be greatly influenced by different factors like color, sound, and even the weight of cutlery. Published by Viking in 2017, this hardcover book is a must-read for anyone curious about the intersection of science and food. With a variety of topics covered like food presentation, neurology, addiction, and wellness, "Gastrophysics" is a comprehensive guide to the way we eat. This book is in like-new condition. Get your hands on this fascinating read, perfect for anyone interested in food, cooking, and the science behind it all.
Price: 9.99 USD
Location: Frederick, Maryland
End Time: 2025-01-08T18:47:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2017
Type: Hardcover
Format: Hardcover
Language: English
Publication Name: Viking
Book Title: Gastrophysics : the New Science of Eating
Item Height: 1.1in.
ISBN-10: 0735223467
Author: Charles Spence
Publisher: Penguin Publishing Group
Genre: Technology & Engineering, Cooking, Business & Economics, Medical
Topic: Methods / Garnishing & Food Presentation, Neurology, Food Science, General, Industries / Food Industry, Essays & Narratives, Food, Addiction, Cooking, Health, Wellness
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