Description: Fundamentals of Food Process Engineering (Food Science Text Series)by Toledo, Romeo T. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0387290192-11-1
Price: 40.37 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-24T00:18:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Fundamentals of Food Process Engineering (Food Science Text Serie
Number of Pages: Xviii, 570 Pages
Publication Name: Fundamentals of Food Process Engineering
Language: English
Publisher: Springer
Item Height: 0.5 in
Publication Year: 2006
Subject: Food Science, Industries / Food Industry
Features: Revised
Type: Textbook
Item Weight: 105.1 Oz
Author: Romeo T. Toledo
Subject Area: Technology & Engineering, Business & Economics
Item Length: 10 in
Item Width: 7 in
Series: Food Science Text Ser.
Format: Hardcover
