From Rivets and Rails : Recipes of a Railroad Boarding House Cookbook TPB Wenger

Description: FROM RIVETS AND RAILS : Recipes of a Railroad Boarding House Cookbook by SHAUNDA KENNEDY WENGERBased upon the early 1900s cookery journal of Elizabeth Shade Kennedy. Discover the rich history of railroad boarding houses through the lens of food with the From Rivets and Rails cookbook. This nonfiction narrative details the recipes and culinary traditions that fueled the many workers who kept the railways running. With over 70 pages of recipes and historical context, readers can explore the unique flavors of history while gaining insight into the ways civilization has developed over time. Written by Shaunda Wenger and Shaunda Kennedy Wenger and published by Essemkay Company Productions in 2012.

Price: 14.11 USD

Location: Farmington, Michigan

End Time: 2024-12-08T13:31:23.000Z

Shipping Cost: 5.23 USD

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Book Title: From Rivets and Rails : Recipes of a Railroad Boarding House Cook

Narrative Type: Nonfiction

Item Length: 10in.

Publisher: Essemkay Company Productions

Original Language: English

Publication Year: 2012

Format: Trade Paperback

Language: English

Item Height: 0.2in.

Author: Shaunda Wenger, SHAUNDA KENNEDY WENGER

Genre: History

Topic: Civilization

Item Width: 7in.

Item Weight: 7.5 Oz

Number of Pages: 72 Pages