Description: FRENCH COOKING FOR AMERICANS By LOUIS DIAT (1967, Mass Market) First published under the title "Louis Diat's Home Cookbookâ This vintage paperback book is in very good used condition. There are no markings in this book. Please see the photos for the condition as the photos are of the actual book that you will receive. Thank you! OVER 600 GOURMET RECIPES A simple way to prepare delicious. French dishes with ease. "Dining at the Ritz" has always meant the ultimate in elegant French cuisine. In this world-famous cookbook, Louis Diat, former chef of the Ritz hotels in Paris, London and New York, shows you how to prepare and cook over 600 of the magnificent gourmet dishes that have won him an international reputation. Specially adapted for American kitchens, FRENCH COOKING FOR AMERICANS reveals the tempting secrets behind fine Gallic sauces, soups, pastries, meats, fish, vegetables and hors d'oeuvres. The directions are simple, the dishes easy to prepare -and the results are delicious.
Price: 9.95 USD
Location: Bristol, Connecticut
End Time: 2025-01-16T20:59:23.000Z
Shipping Cost: 4.73 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1967
Book Title: FRENCH COOKING FOR AMERICANS
Narrative Type: Nonfiction
Publisher: PAPERBACK LIBRARY, Inc.
Original Language: English
Intended Audience: Adults, Young Adults
Vintage: Yes
Type: Activity Book
Format: Mass Market
Language: English
Era: 1960s
Author: Louis Diat
Features: Vintage Paperback
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
