Freeze-Dried Chicken & Rice Bucket

Description: Freeze-Dried Chicken & Rice Bucket 6 Pounds of Uncooked Diced Chicken Breast (Lean) 12 Pounds of Cooked Brown Rice 21 Oz. Net weight Freeze Dried Chicken (Approximate) 60 Oz. Net weight Freeze Dried Rice (Approximate) One 4 Gallon Square Bucket containing 6 Mylar bags of freeze-dried uncooked chicken and 6 Mylar bags of freeze-dried cooked rice. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Rehydration: 1. Open the package containing the freeze-dried food. 2. Measure out the desired amount into a pot or bowl. 3. Boil water separately. 4. Pour the boiling water over the freeze-dried food until it is fully submerged. 5. Let the food rehydrate for about 5-10 minutes, or until it becomes tender and fully rehydrated. 6. Drain any excess water sing a strainer or by pouring it carefully. 7. Once rehydrated, the food is ready to be used in your desired recipe. **Note:** Ensure that both the freeze-dried diced chicken breast and brown rice are fully rehydrated before using them in recipes to achieve the desired texture and flavor. Adjust the amount of water and rehydration time according to your preference and the specific instructions provided on the packaging, if available. Enjoy your meal! Handling & Storage: 1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods. 2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags. 3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C). 4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments. 5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products. 6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product. 7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones. By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.Check our other productsFreeze-Dried Vegetable Blend - Fire Roasted Onions & Peppers$12.99SHOP NOW!Freeze-Dried Russet Potatoes - Diced$12.99SHOP NOW!Freeze-Dried Cod Fish$29.99SHOP NOW!Freeze-Dried Asparagus$18.99SHOP NOW!Freeze-Dried Corn Kernels - White$19.99SHOP NOW!Freeze-Dried Zucchini Squash$12.99SHOP NOW!Freeze-Dried Veggie Burgers - Patties$39.99SHOP NOW!Freeze-Dried Parmesan Grated Cheese$19.99SHOP NOW!StoreFeedbackContact UsAdd to FavoritesSign up to Newsletter

Price: 114.99 USD

Location: Payson, Arizona

End Time: 2024-11-24T17:27:40.000Z

Shipping Cost: 0 USD