Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2

Description: payment | shipping rates | returns Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover Product Category : Books ISBN : 9781582803425 Title : Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover Authors : National Restaurant Association Binding : tankobon_hardcover Publisher : National Restaurant Association Publication Date : 1/1/2018 12:00:00 AM Pages : 575 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 89.29 Height : 1.2600 inches Width : 8.8600 inches Length : 11.3400 inches Weight : 4.2108 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 26.74 USD

Location: Carrollton, Texas

End Time: 2025-01-03T08:16:43.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Author: National Restaurant Association

Book Title: Foundations of restaurant Management and Culinary Arts ,Second Ed

Language: English