Description: Foundations of Restaurant Management and Culinary Arts Book 2nd Edi Level 1 NEW. These textbooks are still in plastic, they were purchased last year for a culinary program that never developed. Great hardcopy book.
Price: 45.99 USD
Location: Franklin, Virginia
End Time: 2024-08-10T02:01:59.000Z
Shipping Cost: 7.63 USD
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All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: Foundations of Restaurant Management and Culinary Arts - Second
Author: National Restaurant Association
Genre: Management
Topic: Culinary Arts
