Cardinal

Foodborne Pathogens Management: From Farm and Pond to Fork

Description: This book presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.

Price: 165 AUD

Location: Hillsdale, NSW

End Time: 2024-11-19T13:39:29.000Z

Shipping Cost: 31.72 AUD

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Foodborne Pathogens Management: From Farm and Pond to ForkFoodborne Pathogens Management: From Farm and Pond to Fork

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Return shipping will be paid by: Buyer

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Item must be returned within: 60 Days

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EAN: 9783036581040

UPC: 9783036581040

ISBN: 9783036581040

MPN: N/A

Format: Hardback, 364 pages

Author: Frans J. M. Smulders (Guest Editor)

Item Height: 3 cm

Item Length: 24.4 cm

Item Weight: 1.11 kg

Item Width: 17 cm

Language: Eng

Publication Name: N/A

Publisher: Mdpi AG

Type: N/A

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