Description: Explore the fascinating topic of food science and conservation during World War I with the book "Food Will Win the War : Minnesota Crops, Cooks, and Conservation". Written by Rae Katherine Eighmey, this trade paperback published by Minnesota Historical Society Press is a must-read for history enthusiasts and those interested in technology and engineering, cooking, and social science. With 272 pages and a length of 9 inches, a height of 0.9 inches, and a width of 6 inches, this book is a valuable addition to any library. It includes illustrations by an expert illustrator, and its topics cover the United States and Middle Western States, agriculture and food, and political science. The book is in English and was published in 2010.
Price: 5.5 USD
Location: Sterling Heights, Michigan
End Time: 2024-12-28T17:13:47.000Z
Shipping Cost: 6.23 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Minnesota Historical Society Press
Book Title: Food Will Win the War : Minnesota Crops, Cooks, and Conservation During World War I
Number of Pages: 272 Pages
Language: English
Publisher: Minnesota Historical Society Press
Topic: Food Science, Regional & Ethnic / American / Middle Western States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.9 in
Publication Year: 2010
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science, History
Item Weight: 16 Oz
Item Length: 9 in
Author: Rae Katherine Eighmey
Item Width: 6 in
Format: Trade Paperback
