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End Time: 2024-12-26T15:46:59.000Z
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Book Title: Food Safety Culture: Creating a Behavior-Based Food Safety Manag,
Topic: Nutrition
Narrative Type: Nutrition
Genre: N/A
Intended Audience: N/A
Number of Pages: Xii, 96 Pages
Language: English
Publication Name: Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Publisher: Springer New York
Publication Year: 2010
Subject: Food Science, Nutrition, Industries / Food Industry
Item Weight: 7.2 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Item Length: 9.3 in
Author: Frank Yiannas
Item Width: 6.1 in
Series: Food Microbiology and Food Safety Ser.
Format: Trade Paperback
