Description: Food Processing : Principles and Applications, Hardcover by Clark, Stephanie (EDT); Jung, Stephanie (EDT); Lamsal, Buddhi (EDT), ISBN 0470671149, ISBN-13 9780470671146, Like New Used, Free shipping in the US This second edition handbook offers comprehensive coverage in 12 chapters dealing with general issues, and another 12 addressing the specifics of particular foods. Coverage includes the technology, methodologies, and quality control of thermal processing, separation and centration, dehydration, chilling and freezing, and fermentation, as well as alternative technologies, nanotechnology, and sustainability, packaging, and regulatory issues. Separate chapters address products including cereals, legumes, fruits and vegetables, eggs and egg products, aquatic food products, meats, and poultry, among others. Annotation ©2014 Ringgold, Inc., Portland, OR ()
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Book Title: Food Processing : Principles and Applications
Number of Pages: 592 Pages
Language: English
Publication Name: Food Processing : Principles and Applications
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Food Industry
Item Height: 1.3 in
Publication Year: 2014
Item Weight: 46.8 Oz
Type: Textbook
Author: Stephanie Jung
Item Length: 10 in
Subject Area: Technology & Engineering, Business & Economics
Item Width: 7.7 in
Format: Hardcover
