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Food Preparation Principles and Procedures 1946 Vintage College Textbook

Description: This is a listing for Food Preparation Principles and Procedures by Elisabeth Sutherland and P. Mabel Nelson 1946 Vintage College Textbook I combine shipping, see below... The Fine Print…- All pictures are of the actual items for sale. I try to photograph any major issues/defects in each item. I am not a professional grader, but I try my best to gauge the grade. The condition can be noted in the photos, and if you’re interested in any additional photos please let me know.- All items are generally shipped the same or next business day, no later than two business days after the conclusion of the sale.- I combine shipping, so please consider purchasing multiple items!! This is the best way to save on shipping costs. When you purchase multiple items please add them to cart, then, instead of purchasing, request an invoice from the seller. This will allow me to add everything into one shipping charge to you, avoiding shipping refunds. If there are any issues with this procedure please message me. Combined shipping is only available for purchases made on the same day, or if the comics’ shipping label hasn’t yet been purchased. I will generally not hold items for future dates. There will be a small rate increase if the shipping cost raises.- If you have any concerns or questions, please feel free to message me. If there’s a problem or issue please allow me the opportunity to make it right. I want to make sure you walk away satisfied with your purchase.- I would greatly appreciate your feedback to assist me in building my business while also making your and other buyer's experiences better. I will also provide feedback to my customers. Thanks 😊

Price: 129.95 USD

Location: Rockford, Illinois

End Time: 2025-01-06T21:44:14.000Z

Shipping Cost: N/A USD

Product Images

Food Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College TextbookFood Preparation Principles and Procedures 1946 Vintage College Textbook

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Subject Area: Food Preparation

Publication Name: Food Preparation Principles and Procedures

Publisher: WM. C. Brown Company

Subject: Food Science

Publication Year: 1946

Type: Textbook

Format: Spiral

Language: English

Author: Elisabeth Sutherland, P. Mabel Nelson

Educational Level: Adult & Further Education

Personalized: No

Level: Intermediate, Advanced, Technical

Country/Region of Manufacture: United States

Number of Pages: 292

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