Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food Culture In Colonial Asia: A Taste Of EmpireISBN13:9780415606325ISBN10:0415606322Author:Leong-Salobir, Cecilia (Author)Description:Presenting A Social History Of Colonial Food Practices In India, Malaysia And Singapore, This Book Discusses The Contribution That Asian Domestic Servants Made Towards The Development Of This Cuisine Between 1858 And 1963 Domestic Cookbooks, Household Management Manuals, Memoirs, Diaries And Travelogues Are Used To Investigate The Culinary Practices In The Colonial Household, As Well As In Clubs, Hill Stations, Hotels And Restaurants Challenging Accepted Ideas About Colonial Cuisine, The Book Argues That A Distinctive Cuisine Emerged As A Result Of Negotiation And Collaboration Between The Expatriate British And Local People, And Included Dishes Such As Curries, Mulligatawny, Kedgeree, Country Captain And Pish Pash The Cuisine Evolved Over Time, With The Indigenous Servants Preparing Both Local And European Foods The Book Highlights Both The Role And Representation Of Domestic Servants In The Colonies It Is An Important Contribution For Students And Scholars Of Food History And Colonial History, As Well As Asian Studies Binding:Hardcover, HardcoverPublisher:RoutledgePublication Date:2011-05-04Weight:1.05 lbsDimensions:0.8'' H x 9.3'' L x 6.3'' WNumber of Pages:208Language:English
Price: 223.18 USD
Location: USA
End Time: 2024-11-26T11:15:54.000Z
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Book Title: Food Culture In Colonial Asia: A Taste Of Empire
Number of Pages: 196 Pages
Publication Name: Food Culture in Colonial Asia : a Taste of Empire
Language: English
Publisher: Routledge
Item Height: 0.7 in
Publication Year: 2011
Subject: Regional & Ethnic / European, Asia / General, Social History, Asia / India & South Asia, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Colonialism & Post-Colonialism
Item Weight: 16 Oz
Type: Textbook
Author: Cecilia Leong-Salobir
Subject Area: Cooking, Political Science, Social Science, History
Item Length: 9.5 in
Item Width: 6.4 in
Series: Routledge Studies in the Modern History of Asia Ser.
Format: Hardcover
