Food Chemistry - Second Edition

Description: This book is a comprehensive guide to food chemistry, written by renowned author Owen R. Fennema. The second edition of this book, published in 1985 by Dekker Incorporated, Marcel, contains revised content and is in hardcover format. The book covers various topics related to food, including its composition, processing, and analysis. It is a valuable resource for researchers, students, and professionals in the field of engineering and technology. This book is also available in English and is an original English language publication.

Price: 1.99 USD

Location: Canton, Ohio

End Time: 2024-12-04T15:58:57.000Z

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Publication Year: 1985

Format: Hardcover

Language: English

Book Title: Chemistry

Author: Owen R. Fennema

Genre: Engineering & Technology

Publisher: Dekker Incorporated, Marcel

Original Language: English

Topic: Food

Edition: Revised Edition