Description: Food-Borne Pathogens Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Methods and Protocols Author(s): Catherine Adley Format: Paperback Publisher: Humana Press Inc., United States Imprint: Humana Press Inc. ISBN-13: 9781617375859, 978-1617375859 Synopsis A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology (TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
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Book Title: Food-Borne Pathogens
Number of Pages: 268 Pages
Publication Name: Food-Borne Pathogens: Methods and Protocols
Language: English
Publisher: Humana Press Inc.
Item Height: 229 mm
Subject: Biology
Publication Year: 2010
Type: Textbook
Item Weight: 415 g
Author: Catherine Adley
Item Width: 152 mm
Series: Methods in Biotechnology
Format: Paperback
