Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food Anatomy: The Curious Parts & Pieces Of Our Edible WorldISBN13:9781612123394ISBN10:1612123392Author:Rothman, Julia (Author), Wharton, Rachel (With)Description:Get Your Recommended Daily Allowance Of Facts And Fun With Food Anatomy, The Third Book In Julia Rothman's Best-Selling Anatomy Series She Starts With An Illustrated History Of Food And Ends With A Global Tour Of Street Eats Along The Way, Rothman Serves Up A Hilarious Primer On Short Order Egg Lingo And A Mouthwatering Menu Of How People Around The Planet Serve Fried Potatoes -- And What We Dip Them In Award-Winning Food Journalist Rachel Wharton Lends Her Editorial Expertise To This Light-Hearted Exploration Of Everything Food That Bursts With Little-Known Facts And Delightful Drawings Everyday Diners And Seasoned Foodies Alike Are Sure To Eat It Up Binding:Paperback, PaperbackPublisher:STOREY PUBPublication Date:2016-11-15Weight:1.4 lbsDimensions:0.9'' H x 8.9'' L x 6.5'' WNumber of Pages:224Language:English
Price: 15.99 USD
Location: USA
End Time: 2023-09-19T11:24:32.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Food Anatomy : the Curious Parts and Pieces of Our Edible WORLD
Item Length: 9in
Item Height: 0.9in
Item Width: 6.8in
Author: Julia Rothman
Format: Trade Paperback
Language: English
Topic: Reference, General, Curiosities & Wonders, Subjects & Themes / General
Publisher: Storey Publishing, LLC
Publication Year: 2016
Genre: Art, Cooking, Référence
Item Weight: 22.4 Oz
Number of Pages: 224 Pages
