Description: Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza
Price: 16 USD
Location: Phoenix, Arizona
End Time: 2024-09-16T00:40:10.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Length: 10 in
Item Height: 1.1 in
Item Width: 8 in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 40.7 Oz
Number of Pages: 272 Pages
