Description: This sale is for a two book lot of Flour Water Salt Yeast by Ken Forkish and The Bread Bakers Apprentice by Peter Reinhart. Good shape, non-smoking home.
Price: 27.99 USD
Location: Tillamook, Oregon
End Time: 2024-11-12T02:30:36.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1.1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 40.7 Oz
Author: Ken Forkish
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
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