Florence Fennel Seeds: Heirloom Non-GMO Vegetable Garden Seeds

Description: Add a touch of Mediterranean flair to your garden with Florence Fennel, a versatile and aromatic vegetable known for its tender, bulbous base and feathery fronds. This classic variety, also known as finocchio, offers a mild, sweet, and slightly licorice-like flavor that complements a wide range of dishes. Perfect for roasting, grilling, or enjoying raw, Florence Fennel is a must-have for gardeners and chefs seeking a unique, flavorful, and nutritious addition to their meals. Order now and savor the taste of this Mediterranean favorite, fresh from your garden! Hardiness Zone: 2-5 Biennial Typically Grown As An Annual 6-10 Perennial Typically Grown As An Annual Seeds Per Packet100mg Pack Approximately 120 Seeds250mg Pack Approximately 300 Seeds750mg Pack Approxiamtely 900 Seeds1g Pack Approximately 1,200 Seeds Planting Fennel Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. When to Plant: Fennel is a cool-season crop that can be planted in early spring or late summer for a fall harvest. In cooler climates, start seeds indoors 4-6 weeks before the last frost date and transplant seedlings outdoors after the danger of frost has passed. Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 60-70°F (15-21°C). Transplant seedlings outdoors when they have 4-6 true leaves. Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 6-12 inches apart in rows spaced 18-24 inches apart. Thin seedlings to stand 12-18 inches apart once they are a few inches tall. Harvest, Store and Use Fennel When to Harvest: Florence Fennel is typically ready to harvest 80-90 days after planting. Harvest when the bulbs are 3-4 inches in diameter and firm to the touch. How to Harvest: Use a sharp knife or garden shears to cut the bulb at the base, just above the soil level. You can also harvest the feathery leaves as needed for culinary use. Storing Fresh Fennel: Freshly harvested fennel bulbs can be stored in the refrigerator for up to a week. Place the bulbs in a plastic bag or container to retain moisture. Fennel leaves can be used fresh or dried for later use. Culinary Uses: Bulbs: Fennel bulbs can be sliced and added to salads, roasted, grilled, or used in soups and stews. Their sweet, anise-like flavor pairs well with a variety of dishes. Culinary Uses: Leaves: The feathery leaves can be used as an herb to flavor salads, sauces, and fish dishes. They also make a lovely garnish. Benfits Of Growing Fennel Unique Flavor: The mild, sweet flavor with subtle anise notes makes Florence Fennel a unique and versatile addition to a wide range of dishes. High Culinary Value: Both the bulb and fronds are edible, providing multiple culinary uses from a single plant, making it a valuable addition to any garden and kitchen. Nutrient-Rich: Florence Fennel is packed with vitamins, minerals, and antioxidants, supporting digestive health and overall wellness. Attractive and Aromatic: The tall, feathery fronds and swollen bulb of Florence Fennel make it both an attractive ornamental plant and a productive vegetable crop in the garden. Combined Orders Over $25.00 Qualify For Free Shipping With Tracking Packets are measured by weight, seed count is approximate based on weightCurrent germination rates will be printed on the pack per label requirementsAll seeds are stored and packed by Sow Me Seeds LLC, located in Springfield MissouriPlease reach out for any issues, questions or concerns. We are always happy to help!

Price: 2.49 USD

Location: Springfield, Missouri

End Time: 2024-11-01T22:41:49.000Z

Shipping Cost: 1.25 USD