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First Ladies Cook Book New Presidential 1982 Edition Photo Jacket

Description: This First Ladies Cook Book is a must-have addition to any cookbook collection. Featuring classic recipes from American first ladies, this hardcover book is a historical treasure. The book includes recipes from various first ladies and is illustrated with photos, making it a perfect gift for food and history lovers alike. This GMG Publishing First Edition book is in excellent condition with its dust jacket intact. It is a nonfiction narrative type book that covers regional American cuisine with a focus on first ladies' recipes. Get your hands on this unique and informative cookbook today. Measures 9x12"

Price: 24 USD

Location: Nicktown, Pennsylvania

End Time: 2024-12-05T11:55:08.000Z

Shipping Cost: 0 USD

Product Images

First Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo JacketFirst Ladies Cook Book New Presidential 1982 Edition Photo Jacket

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: First Ladies Cookbook

Topic: First Ladies Recipes

Region: North America & Canada

Edition: First Edition

Year: 1982

Format: Hardcover

Type: Book

Publication Year: 1982

Signed: No

Publisher: GMG

Genre: Cookbooks

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Features: Dust Jacket, Illustrated

Author: GMG Publishing

Book Series: Historical

Language: English

Intended Audience: Adults

Subjects: Food & Drink

Special Attributes: Dust Jacket

Title: First Ladies Cook Book

Modified Item: No

Cookery Topic: Classic Recipes

Regional Cuisine: American

Subject: Food & Wine

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